These gluten-free Italian dough balls come frozen and portioned out with 8x250g in a pack. They are made from the highest quality gluten-free ingredients. The carefully balanced flour blend creates a lightness and digestibility that sets these dough balls apart.
Each package of dough balls comes with complete defrosting and preparation instructions.
Top tip! When preparing your gluten-free doughballs, remove them from their bags while frozen before following the instructions. They’re easier to handle this way.
Gluten-Free Dough balls may be semi-frozen on arrival and can safely be refrozen without affecting the final result (amazing pizza!)
To make your own gluten-free dough at home, start with our Gluten-Free Pizza Dough recipe using Caputo Gluten-Free Flour.
All Gluten free products will be marked GF, please note the allergy warnings on your product literature before opening.